Our Pick of the Best Paring Knife In Australia

Dalstrong’s Paring Knife with its outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials is sure to wow! Paring knives are ideal for precise cutting, plucking and peeling. Outstanding cutting blade with a full tang, imported high-carbon German steel with a hand polished edge at 18 degrees on one side, this high carbon German steel is precisely tempered and stain resistant. Excellent for bread, tomato, limes, lemons and other fruit. Meats, crusty loaves and more.

Victorinox’s Paring Knives are ideal for a wide range of kitchen tasks, including peeling, coring and slicing. While they tend to dull more quickly than their chef’s knife counterparts, they are inexpensive and readily available and can take and hold a razor sharp edge better than most. The textured handles rest comfortably in your hand and provide admirable grip, and the 3-piece set includes a pointed and a straight paring knife and a serrated tomato knife.

The knife is made of Japanese high carbon steel with an increased hardness of up to 60 HRC. The blade is sharpened in the traditional Western way, on one side only, so that the blade remains relatively thin and easy to control, with a satin finish. This is particularly important for the curved cutting edge.

The blade is made of 33 layers of high carbon steel, a traditional Japanese construction method. The superior material, high quality steel, and unique construction process make this knife a true masterpiece that is better than any other knives in this price range. It has a beautiful pattern (“Tsuchime” in Japanese) created by hammering the blade.

The knife is made by experienced craftsmen at a very small and renowned knife making village in Sakai, Osaka, a city of knife craftsmen in Japan. It is a perfect everyday knife for a professional chef, or a kitchen knife for amateur chefs who value outstanding quality.

Ideal for peeling, cutting fruits and small delicate prep work in the kitchen, this Global GSF-15 8cm Forged Knife is a must have for any home cook or professional chef.

The GS15 Paring Knife is somewhat smaller than average, but still very capable. The edge is 15 degrees, probably the most useful angle for most kitchen tasks. A lovely knife to work with. The handle is a bit long for some user’s preference, but it is extremely light, and well balanced. The handle is very ergonomic. Overall, this is an excellent knife, and especially recommended to people who are right-handed.

The ice tempered and hardened to Rockwell C56-58 blade is razor sharp and resists rust, stains and corrosion. Designed to last a lifetime, the knife is crafted from CROMOVA 18 stainless steel, specially developed by Global as it holds a razor-sharp edge and resists rust, stains and corrosion. The handle is made from an ergonomic soft grip and features a seamless construction that eliminates food and dirt traps.

The Tuo 4″ paring knife is made of 100% pakkawood and full-tang German steel. The combined handle-steel weight is exactly 400 grams. Each knife’s blade features an 18-degree cutting edge and a razor-sharp blade that’s hand-polished. The blade is hand-made, forged from German stock, and hardened to HRC56-58 on the Rockwell scale. The knife is corrosion-resistant, too, so you can clean it and store it without worry.

The Tuo 4″ paring knife has a black handle made of pakkawood, a solid hardwood that is nearly indestructible. Pakkawood is a traditional Japanese material made by contouring and laminating the wood. The result is a virtually unbreakable material with a silk-like look and feel. Pakkawood is heavier and harder than its exotic wood counterparts, so it ensures a lifetime of use. The pakkawood handle is ergonomically designed for a comfortable and safe grip with a striking grain and natural feel.